STOVE TOP Turkey Casserole

50 4 servings, 1-1/2 cups (375 mL) each
Recipe By
4
(9) 9 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Comfort food gets even cozier when stuffing is involved. Add veggies, turkey and a creamy sauce and you have a one-dish turkey casserole that's perfect for any night of the week.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix soup and sour cream in large bowl. Stir in next 3 ingredients; spoon into 2-L casserole dish.
  • Stir stuffing mix, water and butter just until moistened; spoon over turkey mixture.
  • Bake 35 min. or until heated through.

Substitute

Prepare using your favourite canned cream soup flavour.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 100mg
Sodium 1110mg
Carbohydrate 39g
Dietary fibre 3g
Sugars 6g
Protein 27g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wheelerjudy |

    Great recipes for left over turkey. Delicious. A few changes,no green onions,used chopped onions and chopped celery. Topped dressing with a can of fried french onions. Baked for 50 minutes.( to cook onions and celery ).Hard to resist 2nds and 3rds. Will definitely make again and even try chicken or ground beef.

  • gcomito |

    I have just made this recipe tonight without changing anything ,I like it and my family likes it very much. Perfect for leftover turkey ,I will make this again for sure , just the way it is it's perfect .

  • saintrn |

    I added poultry seasoning, garlic salt and dried parsley flakes as well as 1/2 cup shredded cheese. It was delish!!!! Great way to use up old turkey and it is just as good for lunch the next day. Next time I will double the recipe.

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