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4 servings, 1-1/2 cups (375 mL) each
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Prepare using your favourite canned cream soup flavour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great recipes for left over turkey. Delicious. A few changes,no green onions,used chopped onions and chopped celery. Topped dressing with a can of fried french onions. Baked for 50 minutes.( to cook onions and celery ).Hard to resist 2nds and 3rds. Will definitely make again and even try chicken or ground beef.
I have just made this recipe tonight without changing anything ,I like it and my family likes it very much. Perfect for leftover turkey ,I will make this again for sure , just the way it is it's perfect .
I added poultry seasoning, garlic salt and dried parsley flakes as well as 1/2 cup shredded cheese. It was delish!!!! Great way to use up old turkey and it is just as good for lunch the next day. Next time I will double the recipe.