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Stovetop Tomato Mac and Cheese

25 4 servings, 1/4 recipe each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe each

Short on time? Stovetop mac and cheese is perfect for a busy weeknight. The delicious additions of ketchup and sour cream give it a hint of sweetness and extra creaminess.

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What You Need

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Make It

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  • Cook macaroni in large saucepan as directed on package, omitting salt. Drain; return macaroni to pan.
  • Add butter; cook and stir on medium heat until melted. Gradually add cheese, cooking and stirring after each addition until completely melted.
  • Stir in ketchup and sour cream; cook 1 to 2 min. or until heated through, stirring frequently.

Substitute

Prepare using any short pasta shape.

Special Extra

For added kick, prepare using Heinz Hot & Spicy Ketchup.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 590
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 65mg
Sodium 740mg
Carbohydrate 72g
Dietary fibre 3g
Sugars 14g
Protein 22g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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