Strawberries & Cream Bars

125 24 servings, 1 bar (54 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

24 servings, 1 bar (54 g) each

You won't be able to resist these delicious bars made with fresh strawberries, cream cheese filling and a crumble topping.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter, 1 egg and cake mix in large bowl with mixer until crumbly. Reserve 1 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Meanwhile, beat cream cheese, granulated sugar and vanilla until blended. Add remaining egg; mix well.
  • Spread cream cheese mixture over crust; top with strawberries. Sprinkle with reserved crumb mixture.
  • Bake 45 min. or until centre is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
  • Garnish with sifted icing sugar just before serving.

Substitute

Substitute raspberries or blueberries, or a combination of both, for the strawberries.

For Easy Removal From Pan

Line empty pan with parchment or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.

Servings

  • 24 servings, 1 bar (54 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (54 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 220mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 16g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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