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  1. Strawberry Ambrosia-on-a-Stick

Strawberry Ambrosia-on-a-Stick

00:30:00 10 servings, 1 stick (58 g) each
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10 servings, 1 stick (58 g) each

Here's a quick dessert - skewered pineapple, berries and marshmallows are dipped in white chocolate and toasted coconut. Yum!

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Make It

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  • Thread 1 each pineapple chunk, strawberry and marshmallow onto each of 10 skewers.
  • Add chocolate and coconut to 2 separate shallow bowls.
  • Dip skewers, 1 at a time, into chocolate, then coconut, turning to evenly coat each skewer with each ingredient.
  • Refrigerate 30 min.

How to Toast Coconut

Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 10 servings, 1 stick (58 g) each

Nutritional Information

Serving Size 10 servings, 1 stick (58 g) each
Calories 90
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 14g
Protein 1g
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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