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  1. Strawberry-Banana Mini Pancake Stacks

Strawberry-Banana Mini Pancake Stacks

00:10:00 2 servings, 2 stacks (114 g) each
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2 servings, 2 stacks (114 g) each

Once you make these pancake stacks you may never make plain ol' pancakes again! Our Strawberry-Banana Mini Pancake Stacks recipe is a sweet breakfast treat for two.

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What You Need

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Make It

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  • Heat pancakes as directed on package. Cool 1 min.
  • Place 2 pancakes on each of 2 plates; spread each with 1 tsp. cream cheese product. Top each with 2 banana slices. Spread each of 4 of the remaining pancakes with 1 tsp. of the remaining cream cheese; place, cream cheese sides down, over pancakes on plates. Spread evenly with half of the remaining cream cheese; top with half the strawberries.
  • Cover with remaining cream cheese, pancakes and fruit.

Serving Suggestion

Serve with a glass of cold milk.


  • 2 servings, 2 stacks (114 g) each

Nutritional Information

Serving Size 2 servings, 2 stacks (114 g) each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 380mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 14g
Protein 5g
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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