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  1. Strawberry Banana Split Tart

Strawberry Banana Split Tart

00:50:00 12
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2 1 Review
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Make It

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  • Preheat oven to 400°F. Remove pastry shells from foil plates. Place one pastry shell on top of the second pastry shell. With rolling pin, roll out into 12-inch round. Roll in 1/2-inch of edge, forming border. Prick crust generously with fork. Place on baking sheet. Bake 15 min. Cool 15 min. or until completely cool.
  • Prepare pudding as directed on package, using 1-1/2 cups milk. Spread pudding over crust. Arrange banana slices on top of pudding. Microwave jam on HIGH 20 sec.; spread over pudding and bananas. Top with strawberries.
  • Drizzle top with melted chocolate. Refrigerate 10 min. Cut into wedges to serve.

To Mend Cracks

Wet fingers with cold water and press edges together. Repairing cracks before baking will reduce the chance of cracks reappearing while baking.

Choosing the Right Pan

For optimum baking results, use a glass or dull-metal pie pan. Avoid shiny metal or disposable aluminum pans, which reflect heat and prevent crusts from browning. Dark pans may cause crusts to brown too much. Avoid pans with holes in the bottom.


  • 12

Nutritional Information

Serving Size 12
Calories 265
% Daily Value
Total fat 11g
Sodium 290mg
Carbohydrate 40g
Dietary fibre 1.5g
Protein 2.9g
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 5 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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