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16 servings, 1 piece (105 g) each
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
To release any air bubbles from the cake batter, lightly tap filled cake pans on counter before baking. Any small air bubbles will rise to the surface.
Make 4-inch square in centre of cake plate with 4 (3-inch-wide) strips of waxed paper. Stack and frost cake layers as directed in centre of waxed paper square. Any frosting drippings will land on the waxed paper, keeping the plate clean! Remove waxed paper strips after frosting top and side of cake with remaining Cool Whip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this cake for a birthday party and it was sensational! Everyone loved it and the birthday girl called the next day to once again say how delicious it was. It is definitely a keeper!
Just took it out of the oven. Hope it is as good as it looks!!!!!!!!!!!
EXCELLENT !! I will be making this one again ....FOR SURE....good job. Keep up the good work.