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Strawberry Cheesecake Muffins

00:30:00 Makes 12 large muffins
Recipe By
4.5
9 9 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

Makes 12 large muffins

These scrumptious Strawberry Cheesecake Muffins are ideal for breakfast, brunch or packed up for lunch…pretty much any time a tasty treat is wanted! Just follow our recipe for fresh baked muffins in 30 minutes.

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What You Need

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Make It

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  • GREASE large muffin tins or line with paper baking cups.
  • BLEND cream cheese and icing sugar until smooth; set aside.
  • COMBINE flour, baking powder and salt in large bowl. Stir in egg, milk, brown sugar, butter, lemon rind and almond extract. Stir just until moistened
  • SPOON half of batter into muffin cups. Top with 1 Tbsp. of cream cheese mixture and 1 tsp. jam. Spoon on remaining muffin batter.
  • BAKE at 375°F for 20 minutes or until tops are firm to the touch. Cool in pan 5 minutes, remove muffins and cool on rack.
  • STORE in airtight container.

Servings

  • Makes 12 large muffins

Nutritional Information

Serving Size Makes 12 large muffins
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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