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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These got totally cleaned out at a get together with people asking for the recipe. Do put in liners as they are messy otherwise.
I didn't use the almond extract nor the lemon rind, and used raspberry jam instead of strawberry. Since these contain cream cheese, I stored them in the fridge, which gives them the taste and texture of raspberry scones without all of the added fat! These are very delicious and I will definitely make them again.
Quite delicious, but the baking time was a little too long. Next time I will start checking them at 15 minutes, and probably take them out of the oven by 18 minutes.