Strawberry Cheesecake Supreme

215 16 servings, 1 piece (106 g) each
Recipe By
4.8
(8) 6 Reviews
Prep Time
35
min.
Total Time
3
hr.
35
min.
Servings

16 servings, 1 piece (106 g) each

A no-bake beauty that is perfect for spring

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What You Need

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Make It

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  • Mix first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip parchment paper.
  • Reserve 8 berries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand enough of the largest berry slices to form single layer around edge of lined pan; gently place bottoms of berry slices against side of pan. Mash remaining sliced berries.
  • Sprinkle gelatine over cold water in saucepan; let stand 5 min. to soften. Cook on low heat until gelatine is dissolved. Beat cream cheese, sugar and juices in medium bowl with mixer until well blended. Add mashed berries; mix well. Gradually beat in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup Cool Whip; pour into prepared pan.
  • Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment paper. Cut reserved strawberries in half. Dollop remaining Cool Whip around edge of cake and top with strawberry halves.

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

Substitute

Use waxed paper instead of parchment paper to line the pan.

Variation

Prepare as directed using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.

Servings

  • 16 servings, 1 piece (106 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (106 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 22g
Saturated fat 14g
Cholesterol 70mg
Sodium 280mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 22g
Protein 8g
   
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • girishbj |

    Nice Recipe

  • micheleroy26 |

    Made this for Mother's Day and it was a huge hit. My husband, who doesn't like cheesecake, actually raved about this one. I had completely forgotten to add the 1 cup Cool-Whip into the batter, but it didn't impact the taste or the structure. Will definitely make again.

  • micheleroy26 |

    Made this for Mother's Day and it was a huge hit. My husband, who doesn't like cheesecake, actually raved about this one. I had completely forgotten to add the 1 cup Cool-Whip into the batter, but it didn't impact the taste or the structure. Will definitely make again.

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