Strawberry Chiffon Pie

310 8
Recipe By
Reviews
Prep Time
10
min.
Total Time
5
hr.
10
min.
Servings

8

This beautiful summer pie is light as air. Easy to whip up, it can even be made the day before. Your guests will love diving into this fluffy, fruity dream dessert.

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What You Need

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Make It

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  • Mix graham crumbs and butter in 9-inch pie plate. Press crumb mixture firmly onto bottom and up side of plate. Stir boiling water into dry jelly powder in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until ice is completely melted. Stir in lime peel and juice.
  • Add whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.
  • Refrigerate at least 4 hours or overnight. Store any leftover pie in refrigerator.

Size-Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Special Extra

Garnish with thin lime wedges and/or grated lime peel just before serving.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 15g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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