Strawberry Clafouti

60 8 servings, 3/4 cup (175 mL) each
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8 servings, 3/4 cup (175 mL) each

How do you make Strawberry Clafouti even more berrylicious? Toss the fresh berries with a package of strawberry JELL-O.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk dry jelly powder, 2 Tbsp. flour and water in large bowl until blended. Add strawberries; toss to coat. Spoon into bottom of 2.5-L casserole dish sprayed with cooking spray.
  • Beat eggs, milk, sour cream, dry pudding mix and remaining flour in medium bowl with mixer 1 min. or until blended. Pour over strawberries.
  • Bake 45 to 50 min. or until centre is set and top is puffed. Serve warm.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 220
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 80mg
Sodium 250mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 25g
Protein 6g
Vitamin A 8 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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