Strawberry Cookie Balls

120 23 servings, 2 cookie balls (40 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

23 servings, 2 cookie balls (40 g) each

Looking for a no-bake sweet treat? Try these scrumptious white chocolate-dipped Strawberry Cookie Balls. With only 30 minutes of prep and 4 ingredients, how can you go wrong?

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and biscuit crumbs until well blended. Shape into 46 (1-inch balls). Refrigerate 30 min.
  • Melt chocolate as directed on package; stir in food colouring. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.

How to Make Biscuit Crumbs

Crushing biscuits is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the biscuits in your food processor or blender.


  • 23 servings, 2 cookie balls (40 g) each

Nutritional Information

Serving Size 23 servings, 2 cookie balls (40 g) each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 15g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Monikia |

    This recipe is fantastic and so flexible to change. I made a lighter version using light strawberry cream cheese, the no sugar added peak frean fruit cream cookies. Lovely. Then I ran out of white choco chips so I had some cinnamon ones someone brought me back from the states and melted those and some I put a cinnamon heart on for Valentine's. Both are great, but most loved the melted cinnamon chips - so YUMMMMMMYYYY! I put them in pretty little Valentine boxes with pink tissue...THANK YOU!!!

  • sylvie030 |

    Great Christmas dessert. Next year, instead of red food coloring, I will add maraschino cherry juice to the chocolate. For a derorative touch, sprinkle them with colored sugar.