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23 servings, 2 cookie balls (40 g) each
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To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet.
Store in tightly covered container in refrigerator.
Crushing biscuits is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the biscuits in your food processor or blender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.