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12 servings, 1 piece (138 g) each
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To crush strawberries, use a potato masher or process in food processor using pulsing action until finely chopped.
Prepare using Jell-O No Sugar Added Strawberry Jelly Powder and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was good but not great. I prefer other strawberry dessert recipes from KraftCanada.
This was a huge hit! It was easy to make and everyone loved it. I will definitely be making it again.
i love this cake it is so easy to make