skip to main content
  1. Strawberry-Cream Cheese Frosting

Strawberry-Cream Cheese Frosting

00:15:00 22 servings, 2 Tbsp. (30 mL) each
Recipe By
1 0 Reviews
Prep Time
Total Time

22 servings, 2 Tbsp. (30 mL) each

Looking for a pretty-in-pink frosting recipe? Check out our Strawberry Cream Cheese Frosting. The cream cheese adds extra creaminess to this tasty and unique frosting.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese and butter in large bowl with mixer until blended.
  • Add jam; mix well. Gradually beat in sugar until blended.
  • Add Cool Whip; stir gently just until blended.


This easy-to-make recipe makes 2-2/3 cup frosting- enough to frost top and sides of 2 (8 or 9-inch) cake layers, top and sides of a 13x9-inch cake, top of 3 (8 or 9-inch) cake layers or 24 cupcakes.

How to Enhance Pink Colour of Frosting

If you prefer a darker pink colour, add a few drops red food colouring to prepared frosting to darken to desired shade.

Raspberry-Cream Cheese Frosting

Prepare using Kraft Pure Raspberry Jam.


  • 22 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. (30 mL) each
Calories 90
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 8g
Protein 1g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review


Explore by Recipe Tag