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22 servings, 2 Tbsp. (30 mL) each
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This easy-to-make recipe makes 2-2/3 cup frosting- enough to frost top and sides of 2 (8 or 9-inch) cake layers, top and sides of a 13x9-inch cake, top of 3 (8 or 9-inch) cake layers or 24 cupcakes.
If you prefer a darker pink colour, add a few drops red food colouring to prepared frosting to darken to desired shade.
Prepare using Kraft Pure Raspberry Jam.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.