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  1. Strawberry Cream-Filled Cake

Strawberry Cream-Filled Cake

04:01:00 16 servings, 1 piece (103 g) each
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1 1 Review
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16 servings, 1 piece (103 g) each

How do you turn a cake mix into a showstopper dessert? You follow our Strawberry Cream-Filled Cake recipe, that's how!

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Make It

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  • Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min.
  • Pour into greased and floured 12-cup fluted tube pan and bake as directed on package. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Beat cream cheese in large bowl with mixer until creamy. Reserve 1/2 tsp. sugar for garnish. Add remaining sugar to cream cheese; beat until blended. Gently stir in Cool Whip. Stir in strawberries.
  • Cut cake into 3 layers. Stack layers on plate, spreading cream cheese mixture between layers. Sift reserved sugar over cake. Refrigerate 2 hours.

Special Extra

Garnish with whole strawberries before serving.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


This luscious dessert can be refrigerated up to 24 hours before serving.


  • 16 servings, 1 piece (103 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (103 g) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 45mg
Sodium 370mg
Carbohydrate 35g
Dietary fibre 0g
Sugars 20g
Protein 4g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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