• Strawberry Cream Freeze: Serve it Your Way!

Strawberry Cream Freeze: Serve it Your Way!

380 10 servings, 1 piece (128 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

10 servings, 1 piece (128 g) each

One easy recipe, three great variations! You can make a pie, mini pies or waffle bowls using this frozen strawberry-cream cheese filling. How easy is that?

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in Cool Whip, wafers and berries. Swirl in ice cream topping.
  • Pie: Melt 1/4 cup butter. Mix with 1-1/2 cups Oreo Baking Crumbs in 9-inch pie plate; press onto bottom and up side of pie plate. Add filling. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 10 servings, 1 piece (128 g) each.
  • Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings, 1 pie (100 g) each.
  • Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 10 servings, 1 waffle bowl (120 g) each.


Substitute chocolate sauce for the strawberry ice cream topping.

Re-Freezing COOL WHIP

Keep a tub of Cool Whip Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute icing for cakes or for spooning over cut-up fruit. Once thawed, the Cool Whip can be returned to the freezer and re-frozen up to 5 times.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.


  • 10 servings, 1 piece (128 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (128 g) each
Calories 340
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 45mg
Sodium 420mg
Carbohydrate 43g
Dietary fibre 1g
Sugars 24g
Protein 4g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AlderberryHill |

  • JaniceHart2 |

    Used fat-free everything and it worked fine. Better left to thaw a bit before serving - the texture is creamier and flavour more pronounced. Couldn't get Nilla wafers so used Ginger Snaps and froze in mini cupcake cases which turned out to be a nice individual size.

  • AlexandraK |

    I have to say I was a little hesitant to try this recipe since it hadn't been rated but it was well worth it!!!! I couldn't find Nilla wafers so instead I used chocolate chip cookies....I served it at a BBQ and everyone loved it...definitely a keeper :)Thanks Kraft!