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10 servings, 1 piece (128 g) each
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Substitute chocolate sauce for the strawberry ice cream topping.
Keep a tub of Cool Whip Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute icing for cakes or for spooning over cut-up fruit. Once thawed, the Cool Whip can be returned to the freezer and re-frozen up to 5 times.
Enjoy your favourite foods while keeping portion size in mind.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Used fat-free everything and it worked fine. Better left to thaw a bit before serving - the texture is creamier and flavour more pronounced. Couldn't get Nilla wafers so used Ginger Snaps and froze in mini cupcake cases which turned out to be a nice individual size.
I have to say I was a little hesitant to try this recipe since it hadn't been rated but it was well worth it!!!! I couldn't find Nilla wafers so instead I used chocolate chip cookies....I served it at a BBQ and everyone loved it...definitely a keeper :)Thanks Kraft!