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12 servings, 1 tart (56 g) each
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Insert decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Fill bag halfway with thawed Cool Whip. Unfold cuffed top and twist bag until it's tight against the Cool Whip. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted shut to prevent leaking from the top of bag.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.