Would you believe that you could make this strawberry-creme cake without turning on your oven? A prepared angel food cake, fresh berries and a creamy filling will get you there!
Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
Beat cream cheese, sugar, zest and juice in large bowl with mixer until well blended. Add Cool Whip; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the Cool Whip mixture onto bottom half of cake. Cover with top of cake and remaining Cool Whip mixture.
Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.
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You may use either a homemade or store-bought angel food cake to prepare this luscious dessert. And even though the cakes can vary in size and shape, they all will work equally well when used to prepare this recipe.
Use a serrated knife and gentle sawing motion to easily cut the angel food cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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