Strawberry & Creme Angel Cake

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(9) 7 Reviews
Prep Time
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10 servings, 1 piece (91 g) each

Would you believe that you could make this strawberry-creme cake without turning on your oven? A prepared angel food cake, fresh berries and a creamy filling will get you there!

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What You Need

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Make It

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  • Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
  • Beat cream cheese, sugar, zest and juice in large bowl with mixer until well blended. Add Cool Whip; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the Cool Whip mixture onto bottom half of cake. Cover with top of cake and remaining Cool Whip mixture.
  • Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.

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You may use either a homemade or store-bought angel food cake to prepare this luscious dessert. And even though the cakes can vary in size and shape, they all will work equally well when used to prepare this recipe.

How to Cut Angel Food Cake

Use a serrated knife and gentle sawing motion to easily cut the angel food cake.


  • 10 servings, 1 piece (91 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (91 g) each
Calories 180
% Daily Value
Total fat 7g
Saturated fat 5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 16g
Protein 3g
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chief cook |

  • foofighter |

    Big Hit with the whole family. It was delicious. It puts a new zesty twist to strawberry shortcake

  • KAWV |

    VERY delicious!