This fruity, no-bake layered dessert is great for family get-togethers. Fresh strawberries and JELL-O pair up in this cool and creamy dessert.

  • PREP: 0 hr(s). 25 min / Total: 4 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 20

Courtesy of:kraft

What you need

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Make It

  • Mix graham crumbs and margarine; press firmly onto bottom of 13x9-inch pan. Beat cream cheese spread and milk until well blended. Stir in whipped topping. Spread over crust. Refrigerate until ready to use.

  • Stir boiling water into dry jelly powder in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer.

  • Refrigerate 3 hours or until firm. Store any leftover dessert in refrigerator.

Kraft Kitchen Tips


    Substitute 1 pkg. (600 g) frozen whole strawberries, sliced, for the sliced fresh strawberries. Stir into dry jelly powder along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.


    Sweets can be part of a balanced diet, but remember to keep tabs on portions.

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Makes 20 servings, one piece (110 g) each.


  • Healthy Living

Diabetes Center

Diet Exchange

1/2 Carbohydrates,1-1/2 Fats

Diabetes Center

Nutrition Info

Serving Size 1 piece (110 g)

Calories From Fat72
Total Fat 8g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 220mg
Total Carbohydrates 11g
Dietary Fiber 1g
Sugars 4g
Protein 3g
Vitamin A4%
Vitamin C35%

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