This fruity, no-bake layered dessert is great for family get-togethers. Fresh strawberries and JELL-O pair up in this cool and creamy dessert.

  • PREP: 0 hr(s). 25 min / Total: 4 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • Servings: 20 servings, 1 piece (110 g) each

Courtesy of:kraft

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Make It

  • Mix graham crumbs and margarine; press onto bottom of 13x9-inch pan. Mix cream cheese spread and milk in medium bowl until blended; Stir in Cool Whip. Spread over crust. Refrigerate until ready to use.

  • Add boiling water to jelly powders in large bowl; stir 3 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.

  • Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm.

Kraft Kitchen Tips

  • VARIATION

    Substitute 1 pkg. (600 g) frozen whole strawberries, sliced, for the sliced fresh strawberries. Stir into jelly along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

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Servings

20 servings, 1 piece (110 g) each.

Nutritional Info

Serving Size 1 piece (110 g)

AMOUNT PER SERVING
Calories120
Calories From Fat63
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 230mg
Total Carbohydrates 10g
Dietary Fiber 1g
Sugars 5g
Protein 3g
Vitamin A6%
Vitamin C35%
Calcium2%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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