This fruity, no-bake layered dessert is great for family get-togethers. Fresh strawberries and JELL-O pair up in this cool and creamy dessert.

  • PREP: 0 hr(s). 25 min / Total: 4 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 20

Courtesy of:kraft

What you need

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Make It

  • Mix graham crumbs and margarine; press firmly onto bottom of 13x9-inch pan. Beat cream cheese spread and milk until well blended. Stir in whipped topping. Spread over crust. Refrigerate until ready to use.

  • Stir boiling water into dry jelly powder in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer.

  • Refrigerate 3 hours or until firm. Store any leftover dessert in refrigerator.

Kraft Kitchen Tips

  • VARIATION

    Substitute 1 pkg. (600 g) frozen whole strawberries, sliced, for the sliced fresh strawberries. Stir into dry jelly powder along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

  • SIZE-WISE

    Sweets can be part of a balanced diet, but remember to keep tabs on portions.

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SERVINGS

Makes 20 servings, one piece (110 g) each.

healthyLiving

  • Healthy Living

Diabetes Center

Diet Exchange

1/2 Carbohydrates,1-1/2 Fats

Diabetes Center

Nutrition Info

Serving Size 1 piece (110 g)

AMOUNT PER SERVING
Calories120
Calories From Fat72
Total Fat 8g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 220mg
Total Carbohydrates 11g
Dietary Fiber 1g
Sugars 4g
Protein 3g
Vitamin A4%
Vitamin C35%
Calcium4%
Iron4%

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