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16 servings, 2 Tbsp. (30 mL) dip and 5 crisps (21 g) each
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To make your own cinnamon sugar, just mix 1/4 cup granulated sugar with 1 tsp. ground cinnamon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I actually only made the cinnamon chips and served them with homemade ice-cream. They were a big hit and kept getting stolen off the plate in the kitchen!
I made these for a family gathering to add to a fruit plate & they are fantasic!! Dip is very thick though. Cinnamon seems mild on the chips alone but once added with the dip it all comes together great!!