Strawberry Éclair Dessert

210 24 servings, 1 piece (70 g) each
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(10) 0 Reviews
Prep Time
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24 servings, 1 piece (70 g) each

Layered with creamy pudding and sliced fresh strawberries, this éclair-style extravaganza is a sure bet to win over the dessert crowd.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Layer 1/3 of the graham wafers, half the Cool Whip mixture and 1 cup berries in 13x9-inch pan, breaking graham wafers as necessary to fit in single layer in pan; repeat layers. Top with remaining graham wafers.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over graham wafers.
  • Refrigerate 3 hours.

Special Extra

Sprinkle lightly with unsweetened cocoa powder just before serving.


  • 24 servings, 1 piece (70 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (70 g) each
Calories 130
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 11g
Protein 2g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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