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16 servings, 1 piece (137 g) each
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Place serving plate over tube pan. Invert cake onto plate. Gently remove pan; spoon any remaining caramel left in pan over cake.
Prepare using Jell-O Raspberry Jelly Powder, and substituting 1/4 cup fresh raspberries for the strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.