Strawberry Freeze

255 16 servings, 1 piece (117 g) each
Recipe By
(34) 33 Reviews
Prep Time
Total Time

16 servings, 1 piece (117 g) each

Combine two favourites, PHILADELPHIA Cream Cheese and COOL WHIP Whipped Topping, into a lusciously creamy mixture that transfer berries into a sensational dessert.

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What You Need

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Make It

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  • Cover bottom of 9-inch springform pan with cookies.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in punch concentrate. Whisk in Cool Whip and crushed strawberries until well blended. Pour over cookies.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Garnish with whole berries just before serving.


Prepare using your favourite frozen juice or drink concentrate, such as raspberry, grape or lemonade.


  • 16 servings, 1 piece (117 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (117 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 26g
Protein 2g
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • elisapee |

    Do I crush the cookies? I would like to try this.

  • karen.m.mckinney |

    This dessert is so addictive. And there is hardly any chocolate in it!

  • MasterBoss |

    awesome recipe! i've been making this recipe ever since! i recommend not using chips ahoy and use like a oreo crumb bottom layer so the top part sticks with it~