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  1. Strawberry Glazed Bars

Strawberry Glazed Bars

00:55:00 24 servings, 1 bar (84 g) each
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24 servings, 1 bar (84 g) each

These bars are a great idea for potlucks or a summer barbecue.

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Make It

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  • Heat oven to 350ºF.
  • Combine flour and baking soda. Beat cream cheese, butter, 1 cup sugar and vanilla in large bowl with mixer until blended. Gradually beat in flour mixture, mixing well after each addition; press onto bottom of 15x10x1-inch pan.
  • Bake 15 min. or until lightly browned. Cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in Cool Whip until blended. Refrigerate until ready to use.
  • Mix dry jelly powder, corn starch and remaining sugar in medium saucepan. Gradually stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 2 to 3 min. or until thickened. Cool 10 min.
  • Spread pudding mixture over crust; cover with strawberries. Drizzle with jelly glaze. Refrigerate 4 hours.


Substitute fresh raspberries, blueberries or sliced kiwi for the strawberry slices.


  • 24 servings, 1 bar (84 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (84 g) each
Calories 240
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 37g
Dietary fibre 1g
Sugars 26g
Protein 3g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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