Strawberry Heart Pillows

60 16
Recipe By
Reviews
Prep Time
1
hr.
Total Time
1
hr.
Servings

16

These strawberry cream puffs will steal your heart. Not just for Valentine's Day, these heart shaped mini desserts are easy enough to make all year.

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What You Need

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Make It

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  • Preheat oven to 400°F. Roll out pastry on lightly floured surface to 10-inch square. Cut into 16 heart shapes with 2-inch cookie cutter. Place on ungreased baking sheet.
  • Bake 10 min. Remove to wire racks; cool completely.
  • Cut each heart horizontally in half. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately. Or, cover and refrigerate up to 1 hour.

Make Ahead

Cooled baked pastry hearts can be stored in tightly covered container at room temperature up to 3 days. Use to assemble desserts as directed. Serve immediately or store in refrigerator up to 1 hour before serving.

How to Melt and Drizzle Chocolate

Place 1 oz. chocolate in microwaveable bowl. Microwave on MEDIUM 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resalable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.

Note

Puff pastry is available in both frozen pre-rolled sheets or in frozen blocks, which must be cut in half and thawed before using.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 115
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 5g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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