Strawberry Icebox Cake

255 16 servings, 1 piece (110 g) each
Recipe By
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Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings, 1 piece (110 g) each

What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in Cool Whip. Gently stir in strawberries.
  • Arrange 15 wafers on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.
  • Refrigerate 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.

Substitute

Prepare using Jell-O Chocolate Instant Pudding.

Food Facts

You will need to start with about 4 cups fresh whole strawberries to get the 3 cups sliced berries needed to prepare this easy-to-make dessert.

Healthy Living

Save 80 calories and 3g of total fat, including 2g of saturated fat, per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and reduced-fat graham wafers.

Servings

  • 16 servings, 1 piece (110 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (110 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 21g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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