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Strawberry-Jalapeño Salsa

00:10:00 32 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

Fiery jalapeño peppers and summer-sweet strawberries strike a delicious balance in this fresh homemade salsa. Bonus: It takes only 10 minutes to prepare!

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What You Need

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Make It

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  • Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
  • Chop remaining cilantro; place in medium bowl.
  • Add fruit, onions, remaining peppers and dressing mixture; mix lightly.

Serving Suggestion

Spoon over 1 pkg. (250 g) Philadelphia Brick Cream Cheese. Serve with baked tortilla chips.

Serving Suggestion

Spoon over hot cooked fish, pork or chicken.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 15
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 2g
Protein 0.2g
   
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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