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32 servings, 2 Tbsp. (30 mL) each
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Spoon over 1 pkg. (250 g) Philadelphia Brick Cream Cheese. Serve with baked tortilla chips.
Spoon over hot cooked fish, pork or chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.