Strawberry JELL-O Pie

140 8
Recipe By
(16) 14 Reviews
Prep Time
Total Time


This easy and delicious pie is the ideal weeknight dessert. The no-bake crust is topped with a fruity filling and fresh berries - just chill and serve!

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What You Need

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Make It

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  • Combine crumbs and butter in a 9 inch pie plate. Press onto bottom and sides of pie plate.
  • Mix apple juice, sugar and corn starch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add jelly powder; stir 2 minutes until completely dissolved.
  • Place strawberries, cut sides down, in crust.
  • Pour jelly mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.

Special Extra

Garnish each serving with dollop of Cool Whip Topping and a fresh strawberry.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marie6706 |

    I have made this for a few years. It is always good. Today we have guests who know what is on the menu and they are looking forward to the best and easiest pie.

  • sarahsfavfan |

    Made it twice and I am about to make it again. I made one with apples, one with strawberries and now more with blueberries and raspberries and bananas. This was not only fantastic tasting, looking and easy to prepare but it was a pie that was the "perfect" summer treat.

  • kathtrev |

    A big hit with everyone