Strawberry-Kiwi Ladyfinger Dessert

270 12 servings, 1 piece (106 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

12 servings, 1 piece (106 g) each

Ladies and gentlemen (and kids, too) will be happy to get their hands on this Strawberry-Kiwi Ladyfinger Dessert!

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What You Need

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Make It

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  • Crush 12 ladyfingers; mix with butter. Press on bottom of 9-inch springform pan sprayed with cooking spray. Cut remaining ladyfingers crosswise in half; stand, cut sides down and rounded sides out, around rim of pan.
  • Add boiling water to dry jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in jelly. Whisk in Cool Whip; pour into prepared pan. Refrigerate 4 hours or until firm.
  • Peel, then slice mango and kiwi; cut into shapes with flower-shaped cookie cutter. Slice strawberries; cut into shapes with small heart-shaped cookie cutter. Garnish dessert with fruit cutouts just before serving.

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this delicious dessert.

Servings

  • 12 servings, 1 piece (106 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (106 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 80mg
Sodium 170mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 21g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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