Strawberry-Kiwi Trifle

15 16 servings, 1/2 cup (125 mL) each
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16 servings, 1/2 cup (125 mL) each

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Make It

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  • Beat dry pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups Cool Whip.
  • Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-L glass dessert bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and Cool Whip. Garnish with reserved fruit.
  • Refrigerate 4 hours.

Make Ahead

This delicious trifle can be refrigerated up to 24 hours before serving.


Prepare as directed, omitting the orange liqueur and increasing the milk to 3-1/4 cups.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 240
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 37g
Dietary fibre 1g
Sugars 25g
Protein 3g
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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