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8 servings, 1 cheesecake (159 g) each
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Prepare as directed, substituting small glasses, dessert dishes or parfait glasses for the ovenproof jars, and omitting the oven baking step for the crusts.
With their built-in portion control, these desserts make great treats.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.