Strawberry-Lemon Cheesecake in a Jar

60 8 servings, 1 cheesecake (159 g) each
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(7) 2 Reviews
Prep Time
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8 servings, 1 cheesecake (159 g) each

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Make It

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  • Add boiling water to jelly powder; stir 2 min. until completely dissolved. Refrigerate 45 min. or until slightly thickened.
  • Meanwhile, heat oven to 325ºF. Mix graham crumbs and butter; press about 3 Tbsp. onto bottom of each of 8 (125-mL) ovenproof jars. Place on rimmed baking sheet; bake 6 min. Cool.
  • Beat cream cheese and sugar with mixer until blended. Gradually beat in half-and-half; stir in jelly. Spoon into jars; top with strawberries.


Prepare as directed, substituting small glasses, dessert dishes or parfait glasses for the ovenproof jars, and omitting the oven baking step for the crusts.

Size Wise

With their built-in portion control, these desserts make great treats.


  • 8 servings, 1 cheesecake (159 g) each

Nutritional Information

Serving Size 8 servings, 1 cheesecake (159 g) each
Calories 330
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 60mg
Sodium 330mg
Carbohydrate 37g
Dietary fibre 1g
Sugars 28g
Protein 5g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jogoer |

    Easy to make and loved by everyone!

  • jogoer |

    Easy to make and loved by everyone!