• Strawberry-Lemon No-Bake Cheesecake Bars

Strawberry-Lemon No-Bake Cheesecake Bars

25 16 servings, 1 bar (84 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

16 servings, 1 bar (84 g) each

Made with ladyfingers, sliced fresh strawberries and the juice of a single lemon, this no-bake cheesecake is an impressive dessert for any occasion.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange ladyfingers on bottom of prepared pan. Cover with 1-1/2 cups sliced berries.
  • Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Stir in Cool Whip. Spread over berries in pan.
  • Refrigerate 3 hours or until firm. Top with remaining sliced berries. Use foil handles to lift cheesecake from pan before cutting into bars.

Size Wise

Savour a serving of this indulgent special-occasion dessert that is perfect for a party. One cheesecake makes enough for 16 servings.

Substitute

Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.

Servings

  • 16 servings, 1 bar (84 g) each

Nutritional Information

Serving Size 16 servings, 1 bar (84 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 75mg
Sodium 160mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 11g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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