Strawberry-Lemon Shortcake

20 12 servings, 1/12 recipe (112 g) each
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12 servings, 1/12 recipe (112 g) each

Strawberry shortcake gets a citrusy kiss in this recipe made with lemon pudding and fresh-squeezed lemon juice.

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What You Need

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Make It

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  • Toss berries with sugar and lemon juice; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the Cool Whip.
  • Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture, then remaining cake pieces, berries and Cool Whip.

Make Ahead

These easy-to-make desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.


  • 12 servings, 1/12 recipe (112 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (112 g) each
Calories 220
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 21g
Protein 3g
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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