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Ingredients
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Strawberry Lemonade Freeze

380 12 servings, 1 piece (77 g) each

  • Strawberry Lemonade Freeze Image 1

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Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

12 servings, 1 piece (77 g) each

This refreshing frozen strawberry and lemonade dessert is incredibly easy to make as well as impressive to serve. Prepare it in advance and store in the freezer to have on hand for any last-minute guests.

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What You Need

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Make It

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  • Line 8x4-inch loaf pan with foil, with ends of foil extending over sides.
  • Beat cream cheese product in large bowl with mixer until creamy. Gradually add lemonade concentrate, beating well after each addition. Gently stir in 2 cups Cool Whip.
  • Pour into prepared pan; sprinkle with cookie crumbs. Use ends of foil to gently press cookie crumbs into top of dessert to secure. Freeze 6 hours or until firm.
  • Invert dessert onto plate just before serving; remove pan and foil. Frost dessert with remaining Cool Whip.

How to Thaw Cool Whip

Place tub of Cool Whip, unopened, in the refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.

Special Extra

Serve topped with sliced strawberries.

Servings

  • 12 servings, 1 piece (77 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (77 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 9g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 24g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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