Strawberry-Lime Frozen Cheesecake Pops

270 12 servings, 1 pop (53 g) each
Recipe By
5
(1) 0 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

12 servings, 1 pop (53 g) each

There's no cheesecake in these strawberry-lime frozen pops. But there is real cream cheese and whipping cream—making them the creamiest pops on the block!

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What You Need

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Make It

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  • Place 3-oz. paper or plastic cup in each of 12 muffin pan cups. Cut each of 3 strawberries into 4 slices; place in cups.
  • Place remaining strawberries in food processor. Add cream cheese, lime zest, juice and sugar; process until smooth. Spoon into medium bowl. Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form. Gently stir into cream cheese mixture. Spoon into prepared cups. Tap cups on counter to remove any air bubbles. Insert wooden pop stick or plastic spoon into centre of each cup for handle.
  • Freeze 4 hours or until firm. Remove frozen pops from cups just before serving.

Variation

Substitute fresh blueberries for the strawberries. Place 3 blueberries in each paper or plastic cup, then process remaining blueberries with cream cheese, lime zest, juice and sugar until smooth. Spoon into medium bowl, then continue as directed.

Servings

  • 12 servings, 1 pop (53 g) each

Nutritional Information

Serving Size 12 servings, 1 pop (53 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 50mg
Sodium 140mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 6g
Protein 3g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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