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Save 2.2 g fat and 2.9 g saturated fat by using Cool Whip Light Topping and low-trans margarine.
For easy cutting of frozen desserts, run a knife under hot water before slicing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just made this yesterday. I really wanted to try it with the pretzel crust, but it did not stick together at all. So I ended up ****** it with the graham cracker crust instead. It was very good - tastes like a really yummy strawberry ice *****. I also added a few drops of red food colouring to the strawberry layer. My guests all enjoyed it. Great choice for a hot Summer day!
LOVE this. Made for work but used graham cracker crust instead. Pretzels don't stick together too well
this i made for a dinner at friends, it was eaten completly. what does that tell you?