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Makes 16 servings, one square (70 g) each.
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Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with a rolling pin or wooden spoon. Best of all, no mess to clean up!
For a lower calorie dessert, prepare substituting Jell-O No Sugar Added Strawberry Jelly Powder, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
Line empty pan with foil, with ends of foil extending over sides of pan. Prepare and chill dessert as directed. Use foil handles to remove dessert from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.