Strawberry Nut Salad

10 6
Recipe By
(34) 29 Reviews
Prep Time
Total Time


A medley of spinach leaves and Boston lettuce is tossed with fresh strawberries, poppyseed dressing and sugared almonds. This salad has something for everyone.

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What You Need

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Make It

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  • Toss almonds with sugar in nonstick frying pan; cook on medium heat 6 to 8 min. or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
  • Toss spinach leaves, Boston lettuce and halved strawberries in large bowl.
  • Drizzle with Kraft Signature Creamy Poppyseed Dressing just before serving; mix lightly. Sprinkle with almonds. Serve on chilled plates.

Best of Season

Substitute tart fresh raspberries or sliced peeled peaches for the strawberries.


  • 6

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 2 Fats

Nutritional Information

Serving Size 6
Calories 149
% Daily Value
Total fat 9.2g
Saturated fat 0.7g
Cholesterol 0mg
Sodium 109mg
Carbohydrate 16g
Dietary fibre 2.7g
Protein 3.1g
Vitamin A 15 %DV
Vitamin C 58 %DV
Calcium 5 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbeyb |


  • pandy24 |

  • ejsong89 |

    It was good. But not something I would remember to make again.