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  1. Strawberry-Oat Bars

Strawberry-Oat Bars

00:45:00 24 servings, 1 bar each
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24 servings, 1 bar each

Need a dessert that can feed a crowd? Strawberries and oats make a natural pair, especially when baked together into these delicious bars.

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Make It

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  • Heat oven to 350°F.
  • Toss strawberries with 2 Tbsp. each flour and sugar in medium bowl; set aside.
  • Combine remaining flour and sugar with oats and baking powder in separate medium bowl. Add yogurt and butter; mix well.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1 cup oat mixture for later use. Press remaining oat mixture onto bottom of prepared pan; cover with strawberries.
  • Add nuts and coconut to reserved oat mixture; mix well. Sprinkle over strawberries.
  • Bake 25 to 30 min. or until lightly browned. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.


Prepare using chopped walnuts.


  • 24 servings, 1 bar each

Nutritional Information

Serving Size 24 servings, 1 bar each
Calories 120
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 7g
Protein 3g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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