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  1. Strawberry-Orange Layer Cake

Strawberry-Orange Layer Cake

01:18:00 16 servings, 1 piece (116 g) each
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16 servings, 1 piece (116 g) each

This layer cake starts with a boxed cake mix. But once you add orange zest, strawberries and whipped topping, it's a dessert showstopper you'll be proud to call your own.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, dry jelly powder, oil, eggs, granulated sugar, flour, orange zest, and 1/2 cup each strawberries and milk in large bowl with mixer until blended. Pour into 3 greased and floured 8-inch round pans.
  • Bake 22 to 23 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
  • Beat dry pudding mix, icing sugar and remaining milk in large bowl with whisk 2 min. Gently stir in Cool Whip and remaining strawberries. Stack cake layers on plate, filling and frosting with Cool Whip mixture.

How to Store

Keep frosted cake refrigerated.

Special Extra

Slice additional strawberries. Use to garnish cake along with a few fresh mint leaves.


  • 16 servings, 1 piece (116 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (116 g) each
Calories 380
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 350mg
Carbohydrate 51g
Dietary fibre 1g
Sugars 39g
Protein 5g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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