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  1. Strawberry, Orange & Oat Shortcakes

Strawberry, Orange & Oat Shortcakes

00:42:00 16 servings, 1 shortcake (30 g) each
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16 servings, 1 shortcake (30 g) each

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Make It

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  • Heat oven to 375ºF.
  • Toss strawberries with 1 tsp. sugar and orange juice. Refrigerate until ready to use, stirring occasionally.
  • Use pulsing action to process oats, flour, baking powder and remaining sugar in food processor until finely ground. Cut cream cheese product into cubes. Add to food processor with margarine; pulse just until mixture resembles coarse crumbs. Add 1/3 cup milk and orange zest; pulse just until mixture forms soft dough. (Do not overmix.)
  • Drop dough into 16 mounds, 2 inches apart, onto parchment-covered baking sheet, using 1 heaping Tbsp. dough for each. Flatten slightly with back of spoon; brush with remaining milk.
  • Bake 10 to 12 min. or until edges of shortcakes are golden brown and toothpick inserted in centres comes out clean. Transfer shortcakes to wire rack; cool slightly.
  • Serve shortcakes topped with Cool Whip and strawberries.


Prepare as directed, using lemon zest and juice, and/or substituting fresh blueberries or raspberries for the strawberries.


For best results, prepare using cold cream cheese product and margarine.


  • 16 servings, 1 shortcake (30 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutrition Bonus

Since this great-tasting dessert is made with better-for-you products, it can fit into a healthful eating plan.

Nutritional Information

Serving Size 16 servings, 1 shortcake (30 g) each
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 3g
Protein 2g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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