Strawberry Parfait Pie

190 10 servings, 1/10 recipe (135 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

10 servings, 1/10 recipe (135 g) each

What do you get when you combine a buttery graham crumb crust with a creamy strawberry filling and a topping of fresh berries? You get our fabulous no-bake Strawberry Parfait Pie! Just one more easy and delicious dessert courtesy of the KRAFT KITCHENS.

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What You Need

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Make It

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  • Mix graham crumbs and butter, press onto bottom and up side of 9-inch pie plate. Add boiling water to jelly powder in large bowl; stir with whisk 2 min. until completely dissolved. Stir in dry pudding mix until well blended.
  • Whisk in 1 cup Cool Whip; pour into crust.
  • Refrigerate 3 hours or until set. Top with strawberries and remaining Cool Whip just before serving.

Substitute

Prepare using another flavour of Jell-O Jelly Powder, such as Orange or Raspberry.

Servings

  • 10 servings, 1/10 recipe (135 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (135 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 21g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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