RECIPE TAGS:
Try a unique crushed-pretzel crust for this chilled dessert classic-it provides a great salty contrast to the sweet strawberry topping.
Courtesy of:kraft
Heat oven to 350°F.
Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min.; cool.
Beat cream cheese, remaining sugar and milk in medium bowl with mixer until well blended. Stir in Cool Whip; spread over crust. Refrigerate until ready to use.
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Substitute 1 pkg. (600 g) frozen whole strawberries for the fresh strawberries; stir into dissolved jelly along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.
Prepare using Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-O No Sugar Added Strawberry Jelly Powder.
Dessert can be part of a healthful diet but remember to keep tabs on portions.
Serving Size 1 square (116 g)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Receive FREE expert tips & inspiring weekly recipes right to your inbox.
Registration is free and the benefits are delicious! Sign up to become a member.