Try a unique crushed-pretzel crust for this chilled dessert classic-it provides a great salty contrast to the sweet strawberry topping.

  • PREP: 0 hr(s). 25 min / Total: 4 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • Servings: 20 servings, 1 square (116 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350°F.

  • Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min.; cool.

  • Beat cream cheese, remaining sugar and milk in medium bowl with mixer until well blended. Stir in Cool Whip; spread over crust. Refrigerate until ready to use.

  • Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

Kraft Kitchen Tips


    Substitute 1 pkg. (600 g) frozen whole strawberries for the fresh strawberries; stir into dissolved jelly along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.


    Prepare using Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-O No Sugar Added Strawberry Jelly Powder.


    Dessert can be part of a healthful diet but remember to keep tabs on portions.

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Makes 20 servings, 1 square (116 g) each.

Nutritional Info

Serving Size 1 square (116 g)

Total Fat 13g
Saturated Fat 5g
Cholesterol 25mg
Sodium 290mg
Total Carbohydrates 22g
Dietary Fiber 1g
Sugars 16g
Protein 3g
Vitamin A10%
Vitamin C35%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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