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Strawberry-Rhubarb Crumble Pie

01:15:00 9 servings, 1 piece (142 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

9 servings, 1 piece (142 g) each

What You Need

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Make It

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  • Heat oven to 350┬░F.
  • Use pulsing action of food processor to process flour, nuts, butter and 3/4 cup sugar until mixture resembles coarse crumbs. Add oats; pulse just until blended.
  • Reserve 1/3 cup oat mixture for later use. Press remaining oat mixture onto bottom and halfway up sides of 9-inch square pan.
  • Toss fruit with dry pudding mix and remaining sugar; spoon into crust. Sprinkle with reserved oat mixture.
  • Bake 50 to 55 min. or until rhubarb is tender. Cool slightly.

Size Wise

This colourful berry dessert makes a great treat to share with friends and family.

Apple Crumble Pie

Prepare recipe as directed, substituting 6 cups coarsely chopped cooking apples, such as Granny Smith, for the rhubarb and strawberries.

Servings

  • 9 servings, 1 piece (142 g) each

Nutritional Information

Serving Size 9 servings, 1 piece (142 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 35g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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