Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
7 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
For a slightly sweeter dessert, increase sugar to 3/4 cup.
Prepare using Jell-O Raspberry Jelly Powder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am always looking for ways to use up my rhubarb and this was good and easy. I tried this during winter with frozen rhubarb and put all in large bowl. Took a long time to set (at least a day).
Yummy. Got the rhubarb from my neighbour, he loved the dessert I made in return.