Strawberry-Rhubarb Cup Dessert

195 7 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

7 servings, 1/2 cup (125 mL) each

This 4-ingredient dessert is fresh and fruity: spring rhubarb combines with strawberry jelly to finish off mealtime right.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring rhubarb, water and sugar to boil in large saucepan on medium heat, stirring constantly. Boil an additional 2 min. Remove from heat.
  • Add jelly powder; stir 2 min. until completely dissolved. Pour into dessert cups.
  • Refrigerate 3 hours or until firm.

Note

For a slightly sweeter dessert, increase sugar to 3/4 cup.

Substitute

Prepare using Jell-O Raspberry Jelly Powder.

Servings

  • 7 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 7 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 0.1g
Saturated fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 26g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:15653v8ec:83002

>
AdChoices