Strawberry-Rhubarb Jam

35 5 (1-cup/250-mL) jars or 80 servings, 1 Tbsp. (15 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

5 (1-cup/250-mL) jars or 80 servings, 1 Tbsp. (15 mL) each

Sweet strawberries and tart rhubarb come together in this Strawberry-Rhubarb Jam to make one delectable homemade fruit spread. Bet you didn't know jam-making was this easy!

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What You Need

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Make It

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  • Combine fruit and sugar in large heavy saucepan.
  • Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in pectin. Stir 5 min. to prevent fruit from floating to top, skimming off foam as needed.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.

Food Facts

Sugar helps jams and jellies set properly, so don't cut down on the amount of sugar used to prepare this recipe.

Servings

  • 5 (1-cup/250-mL) jars or 80 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 5 (1-cup/250-mL) jars or 80 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 1mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 17g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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