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5 (1-cup/250-mL) jars or 80 servings, 1 Tbsp. (15 mL) each
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Sugar helps jams and jellies set properly, so don't cut down on the amount of sugar used to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.