Strawberry-Rhubarb Jelly Dessert

190 7
Recipe By
5
(3) 2 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

7

A 4-ingredient fruity dessert: this rhubarb-strawberry jelly cup is quick, easy and better-for-you too!

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What You Need

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Make It

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  • Place rhubarb in large saucepan. Add water and sugar; mix lightly. Bring to boil on medium heat, stirring constantly. Boil 2 min. Remove from heat.
  • Stir in jelly powder until completely dissolved. Pour evenly into 7 dessert cups.
  • Refrigerate 3 hours or until firm.

Note

For a slightly sweeter dessert, prepare as directed increasing sugar to 3/4 cup.

Substitute

Prepare as directed, using Jell-O No Sugar Added Raspberry Jelly Powder.

Servings

  • 7

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates

Nutrition Bonus

More than 5% RDI Vitamin C and Calcium.

Nutritional Information

Serving Size 7
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 15g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • helenchan |

    This is surely a great dessert! Rhubarb can be made into a sauce & serve over baked chicken breast or ribs. Method: cook 1-1/2 cups finely chopped rhubarb in 1 cup orange juice, 1/4 cup lemon juice, 1/4 cup sugar, 1/4 tsp salt, pinch of pepper until tender. Strain out the sauce, return sauce to pan, mix in 1 tsp cornstarch. Pour over baked chicken, toss in chopped green onion

  • treedle_d |

    Perfect for the sweet tooth!!

  • jullougheed |

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