Strawberry Shortcake Cheesecake

360 16 servings, 1 piece (69 g) each
Recipe By
4
(5) 4 Reviews
Prep Time
20
min.
Total Time
6
hr.
Servings

16 servings, 1 piece (69 g) each

This fabulous dessert combines two summertime favourite desserts - strawberry shortcake and creamy cheesecake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove rim from 9-inch springform pan; set aside. Place bottom of pan on shortcake; use as pattern to trim shortcake to fit inside springform pan. Reserve cake trimmings for snacking or another use. Reassemble springform pan. Place cake in pan; brush with jam.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cake.
  • Bake 35 to 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread cheesecake with Cool Whip just before serving; top with berries.

How to Use Cake Trimmings

Cut up cake trimmings; store in airtight container at room temperature. Serve topped with additional sliced strawberries and thawed Cool Whip for a quick dessert or snack.

Size Wise

Savour a serving of this crowd-pleasing dessert on special occasions.

Servings

  • 16 servings, 1 piece (69 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (69 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 12g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • betaengtest |

    nice

  • Lauren Feldman |

    Easy and Excellent! I used spongecake as the base and it turned out far better than expected!

  • jcdc |

    I think a great alternative to this would be a no-bake type of cheesecake layer. Possibly even angel food cake instead of the shortcake. I haven't made it yet, I am waiting for an occasion to try it out!

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