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16 servings, 1 piece (69 g) each
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Cut up cake trimmings; store in airtight container at room temperature. Serve topped with additional sliced strawberries and thawed Cool Whip for a quick dessert or snack.
Savour a serving of this crowd-pleasing dessert on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and Excellent! I used spongecake as the base and it turned out far better than expected!
I think a great alternative to this would be a no-bake type of cheesecake layer. Possibly even angel food cake instead of the shortcake. I haven't made it yet, I am waiting for an occasion to try it out!