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  1. Strawberry Shortcakes

Strawberry Shortcakes

01:08:00 12 servings, 1 filled shortcake (126 g) each
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12 servings, 1 filled shortcake (126 g) each

Searching for an easy-to-make strawberry shortcake recipe? You'll want to try our classic Strawberry Shortcakes! No one will be able to resist this delicious summer favourite!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Use pulsing action of food processor to process flour, butter, baking powder, salt and 1/3 cup sugar until mixture resembles coarse crumbs. Add 1 cup milk; pulse 4 or 5 times or just until crumb mixture pulls away from side of container to form dough. (Do not overprocess dough.)
  • Place dough on lightly floured surface; pat into 3/4-inch thickness with lightly floured hands. Use 2-1/4-inch biscuit cutter to cut dough into 12 rounds, pressing dough scraps together then patting out as necessary to get the 12 rounds. Place on parchment-covered baking sheet. Brush with remaining milk; sprinkle with remaining sugar.
  • Bake 18 min. or until golden brown. Cool on baking sheet 5 min. Transfer to wire racks; cool completely.
  • Split biscuits horizontally in half. Place bottom halves of biscuits on 12 dessert plates; top evenly with 1-1/2 cups Cool Whip and 3 cups strawberries. Cover with tops of biscuits; top with remaining Cool Whip and strawberries.


For a change of pace, substitute blueberries and/or raspberries for some of the sliced strawberries.


  • 12 servings, 1 filled shortcake (126 g) each

Nutritional Information

Serving Size 12 servings, 1 filled shortcake (126 g) each
Calories 240
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 10g
Protein 4g
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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