Fresh strawberries in an icy treat

  • PREP: 0 hr(s). 15 min / Total: 7 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 10 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

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Make It

  • Blend water and berries in blender until smooth.

  • Combine jelly powder and sugar in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Add strawberry puree; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.

  • Blend half the berry mixture in blender 30 sec. or until slightly increased in volume; return to pan. Repeat with remaining berry mixture. Freeze 6 hours or until firm.

  • Scoop into dessert dishes to serve.

Kraft Kitchen Tips


    Slice additional fresh strawberries. Use to garnish desserts along with thawed Cool Whip Whipped Topping just before serving.

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Makes 10 servings, 1/2 cup (125 mL) each.

Nutrition Info

Serving Size 1/2 cup (125 mL)

Calories From Fat0.9
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrates 21g
Dietary Fiber 1g
Sugars 20g
Protein 1g
Vitamin A0%
Vitamin C50%

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