Fresh strawberries in an icy treat

  • PREP: 0 hr(s). 15 min / Total: 7 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 10 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

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Make It

  • Blend water and berries in blender until smooth.

  • Combine jelly powder and sugar in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Add strawberry puree; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.

  • Blend half the berry mixture in blender 30 sec. or until slightly increased in volume; return to pan. Repeat with remaining berry mixture. Freeze 6 hours or until firm.

  • Scoop into dessert dishes to serve.

Kraft Kitchen Tips


    Slice additional fresh strawberries. Use to garnish desserts along with thawed Cool Whip Whipped Topping just before serving.

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Makes 10 servings, 1/2 cup (125 mL) each.

Nutritional Info

Serving Size 1/2 cup (125 mL)

Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrates 21g
Dietary Fiber 1g
Sugars 20g
Protein 1g
Vitamin A0%
Vitamin C50%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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